WebJun 19, 2024 · Directions. Preheat oven to 350 degrees F (175 degrees C). Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender; pulse a few times to combine. Add shortening; pulse until mixture has the consistency of fine crumbs. Place flour mixture in a bowl; stir in white chocolate, blueberries, and orange zest. WebJul 30, 2009 · Instructions. Pre-heat oven to 400 degrees F. In a large mixing bowl, combine dry ingredients by hand (flour, salt, baking powder, sugar) using a whisk or fork. Add heavy cream and eggs to dry ingredients. Zest one orange, then cut the orange in half and squeeze the juice into a bowl.

Blueberry Orange Scones with White Chocolate Chunks - Allrecipes

WebAug 6, 2015 · Instructions. Whisk flour, sugar, lemon zest, baking powder, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or … WebMar 23, 2024 · In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a … nin checking portal

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WebFeb 5, 2014 · Preheat the oven to 400 degrees. Stir the flour, sugar, baking powder, salt, and orange zest in the bowl of a stand mixer (or just a mixing bowl). Add the butter. Mix ingredients with an electric mixer until fine crumbs form. With the mixer on low speed, add the egg and heavy cream in a slow stream. WebWhile the scones are chilling, preheat the oven to 425°F with a rack in the upper third. Bake the scones in the upper part of your oven for 18 to 23 minutes, or until they're a light golden brown. When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked. WebFeb 1, 2024 - Explore Vivian McIntosh's board "Breakfast" on Pinterest. See more ideas about breakfast, recipes, cooking recipes. nuclear energy vibration