WebSep 26, 2024 · Unroll container of Pillsbury crescent rolls and cut out the triangles. Layer each roll with pizza sauce, pepperoni slices, and a half of a mozzarella cheese stick. Roll up from the wide end to the narrow end … WebJun 1, 2024 · Fold the sides up around the cheese and pepperoni, and then roll the whole thing up as you normally would a crescent roll. Whisk together olive oil, parmesan cheese, and Italian seasoning. Drizzle over the unbaked crescent pizza rolls. Bake at 375 degrees for 12-14 minutes, until golden brown. Serve warm with pizza sauce, if desired.
The Best Pepperoni and Cheese Pizza Crescent Rolls Recipe
WebDec 23, 2024 · How to Make Pepperoni Rollups. Make the garlic herb butter: Melt the butter in a small saucepan set over low heat.Stir in the oregano, garlic powder, and salt. … WebNov 2, 2024 · Pillsbury Crescents Steps Hide Images 1 Heat oven to 375°F. Unroll dough; separate into 4 triangles. 2 Place 3 slices pepperoni, slightly overlapping, on center of … can you put a frozen pyrex dish in the oven
Pepperoni Crescent Rolls - Spicy Southern Kitchen
WebApr 9, 2024 · Roll out crescent rolls. Spread marinara across crescent rolls using a spoon. add pepperoni or desired toppings to biggest part of triangle. add chunks of string cheese on top. wrap shorter end of crescent roll around bigger part. Bake for 11-14 mins or until golden brown. Let cool for 5 mins and serve with marinara sauce for dipping. WebFeb 3, 2024 · These pepperoni rolls are made with a homemade sweet, soft dough filled with savory pepperoni slices for a satisfying snack or quick and easy dinner. ... Yeast Bread Recipes; Rolls and Buns; Pepperoni Rolls. 4.3 (162) 135 Reviews. 11 Photos. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all … WebMar 30, 2024 · Place pepperoni on the widest side of the triangle. Place a ½ of a mozzarella stick on top. Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn't ooze … bringhalohome.com