Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the … Webbeans: you can use any beans of choice, preferably the small ones (red beans, black eyed, reddish brown, etc). I prefer black eyed beans/ peas because it cooks faster and looks …

Waakye - Ghanaian Rice and Beans Flying Fourchette

WebAug 17, 2024 · Waakye is a classic Ghanaian dish of cooked rice and beans that are normally eaten for breakfast or lunch. The rice and beans are cooked together with red dried sorghum leaf sheaths or stalks and an effervescent additive known as limestone. Traditional Ghanaian Waakye Recipe WebMar 1, 2013 · Ingredients 2 cups rice 1 cup red beans or black-eyed peas, or any kind of beans or peas 4 dry sorghum leaves (or 1 teaspoon of baking soda) Salt to taste 10 cups water flights from nashville tn to new orleans la

Waakye - Be a Ghanaian

WebCuisine Ghanaian Calories 390 kcal Ingredients 2 cup black eyed beans 2-4 dried millet stalk leaves 4 cup jasmine rice 3 tbsp oil salt to taste Instructions Pick stones and grits from the beans. Wash the beans and add into the pressure cooker. Wash the waakye leaves and also add into the pressure cookers. WebNov 7, 2024 · Waakye is a dish of Ghanian style rice and beans. White rice and beans like black eyed peas, cow peas or red beans are boiled along with waakye leaves and a little … WebJan 28, 2024 · Ingredients 1 pound of black eyed peas pinto or red kidney beans can also be used 5 cups of rice 1 tablespoon of baking Soda 1 … cherokee infinity royal blue scrubs